Last month hundreds of people gathered at the Karibe Hotel in Petion Ville to celebrate the 8th annual Gouts et Saveurs Lakay food festival. The highlight of the weekend-long affair was the Village Gourmand, a culinary delight. Fair goers were presented with an array of amazing Creole and international dishes. In addition locally made goods were in full display. Below is a photographic journey through the Village. 

Garry Pierre-Pierre is a Pulitzer-prize winning, multimedia and entrepreneurial journalist. In 1999, he left the New York Times to launch the Haitian Times, a New York-based English-language publication serving the Haitian Diaspora. He is also the co-founder of the City University Graduate School of Journalism‘s Center for Community and Ethnic Media and a senior producer at CUNY TV.

Leave a comment

Leave a Reply